{"title":"Small Batch Balsamics","description":"","products":[{"product_id":"acetaia_le_aperte_15_years","title":"Acetaia le Aperte 15 years","description":"\u003cp\u003eAcetaia Le Aperte's high-quality balsamic vinegar obtained from the grape must of their oldest vineyard, slowly cooked and aged 15 years in oak barrels. Excellent for prepared grilled fillets, foie gras, and fresh strawberries.\u003c\/p\u003e\n\u003cp\u003eSize: 100 ml.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Shape of bottle is now square, due to supply chain issues.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Acetaia le Aperte","offers":[{"title":"Default Title","offer_id":13407448367219,"sku":"15YR","price":55.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/3245\/5795\/files\/8b7a0f67-533d-4400-9f6b-ba87ef76c150.webp?v=1761143527"},{"product_id":"balsamico_modena","title":"Balsamico Modena 3 Year","description":"\u003cp\u003eMade in the heart of Modena, Italy, this balsamic is aged 3 years in wooden casks using traditional techniques. This artisanal small batch vinegar is great for everyday use on raw vegetables, grilled meats and paired with our exclusive olive oils.\u003c\/p\u003e","brand":"Acetaia le Aperte","offers":[{"title":"60 ml","offer_id":39908134223987,"sku":"BM360","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"200 ml","offer_id":44014392770675,"sku":"BM3200","price":37.99,"currency_code":"CAD","in_stock":true},{"title":"375 ml","offer_id":44231140507763,"sku":"BM3375","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/3245\/5795\/files\/2000x2000x72-S4W_460x_9c85fe11-590d-41c4-8e6f-9b34a5f31858.webp?v=1761143579"},{"product_id":"25-year-traditional-balsamic","title":"25 year Traditional Balsamic Vinegar of Modena D.O.P.","description":"\u003cp\u003eTraditional Balsamic Vinegar of Modena is unique and different from all other vinegar based condiments.  Unlike ordinary vinegar which has its origin in an alcoholic liquid, balsamic vinegar is produced directly from grape juice.  Grapes, harvested from producers own vineyards, are crushed and their liquid - \"must\" - is boiled in an open vat over fire.  This liquid is then placed in high quality wooden barrels in which through an oxidation process, it is transformed into vinegar.  The barrels are kept in a vinegar loft - acataia - where over a number of years, the precious liquid inside is lovingly cared for through a special technique involving transfers and topping up.\u003c\/p\u003e\n\u003cp\u003eSize: 100 ml.\u003c\/p\u003e\n\u003cp\u003eSUGGESTED USES\u003c\/p\u003e\n\u003cp\u003eTry aceto balsamico tradizionale di Modena on fresh, grilled, steamed vegetables, as the last refining touch to meat and fish. Other options include aged cheese, fresh berries and ice cream.\u003c\/p\u003e","brand":"Acetaia le Aperte","offers":[{"title":"Default Title","offer_id":15830998024307,"sku":"25YR","price":180.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0068\/3245\/5795\/files\/25year_precious_balsamic.png?v=1761143722"}],"url":"https:\/\/aureliusfineoils.com\/collections\/small-batch-balsamics.oembed","provider":"Aurelius Fine Olive Oils \u0026 Balsamic Vinegars","version":"1.0","type":"link"}