One of the most prized foods in the world, the black truffle offers an earthy, buttery flavour that simply cannot be mimicked. Here, blended with unrefined sea salt, the flavour experience is intensified. You immediately get the rich and exquisite taste of the truffle, as it elevates any meal to gourmet status.
Uses: An amazingly delectable accompaniment for egg dishes, pasta, red meat; even something as simple as popcorn becomes gourmet fare with just a touch of this salt.
Ingredients: Unrefined sea salt, black truffle, natural flavours
Sauteed Green Beans
¼ cup Greek Kalamata Extra Virgin Olive Oil
4-6 handfuls of fresh green beans, trimmed on stem side only
½ cup sliced almonds
1-2 tsp Black Truffle Sea Salt
Add extra virgin olive oil to a large sauté pan that is over medium-high heat. When the oil is hot, add the green beans and sauté just until beans are hot and slightly limp, about 15-20 minutes. Reduce the heat and add the almonds. Sauté about 3-4 minutes or until the almonds are slightly golden, stirring constantly. Turn off the heat and add the Black Truffle Sea Salt. Serve hot or at room temperature.