The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this balsamic vinegar a stand out on any menu. For breakfast, try it on pancakes or yogurt. At lunch, drizzle on your favourite deli sandwich. Dinner time? Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.
Favourite Pairings: Blood Orange Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil