This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink colour can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The fine grain of this mineral salt makes it perfect for everyday use.

Uses: A true all-purpose salt; use to enhance the flavour of all your dishes.

Ingredients: Unrefined mineral salt.

Italian Pasta Salad with Balsamic Vinaigrette

Balsamic Vinaigrette:

½ cup Early Harvest Extra Virgin Olive Oil

1 large garlic clove, minced

6 tbsp balsamic vinegar

2 tbsp Dijon mustard

1 tsp honey

Zest of 1 lemon

1 tbsp lemon juice

1 tsp Pink Himalayan Salt, fine

1 lb Rotini pasta, cooked

8 oz fresh small mozzarella balls, cut in half

1 cup red bell pepper, chopped

1 cup yellow bell pepper chopped

1/2 cup red onion chopped

2 cups cherry tomatoes, halved

1 lb hard salami, cut into chucks

1 cup kalamata olives, pitted and sliced

¼ cup Italian parsley, chopped

In a large bowl, whisk together all the ingredients for the vinaigrette. Add the pasta and all other toppings and stir to combine. Cover and refrigerate for 1 hour before serving.