These two flavours fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne and on mashed potatoes instead of butter - delicious!
Fused olive oil is a combination of infused olive oils and flavoured extra virgin olive oils.
- A variety of unique flavour combinations
- Great for dipping and cooking
Pair this hearty flavour with any of the Lemon White Balsamic, Black Walnut Balsamic, Pear White Balsamic.