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Honey Spice Rub & Seasoning
Honey Spice Rub & Seasoning
Honey Spice Rub & Seasoning

Honey Spice Rub & Seasoning

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The smokiness, the honey undertones and the authentic taste that will give your dishes that down home flavour. A blend of savoury and sweet, this is the perfect accompaniment to any food you want to make brighter, bolder and just more delicious.

Uses: Makes succulent honey-glazed ham, chicken and surprisingly delicious roasted vegetables. For the ultimate ribs, apply generously and cook until falling-off-the-bone tender.

Ingredients: Honey powder, unrefined sea salt, paprika, garlic, onion.


Spicy Sweet Potatoes

3 large sweet potatoes, peeled

2 tbsp Spanish Hojiblanca Extra Virgin Olive Oil

1 tbsp balsamic vinegar

1-2 tbsp Honey Spice Rub & Seasoning

½ tsp sea salt

¼ tsp cayenne pepper

Preheat oven to 400°.  Cut sweet potatoes into 1 inch cubes.  In a large bowl, add sweet potatoes, extra virgin olive oil, balsamic vinegar, Honey Spice Rub, sea salt and cayenne, tossing to coat.  Transfer to a baking sheet and bake, uncovered, until potatoes are tender, about 40-45 minutes, stirring every 15 minutes.  Serve warm.

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