Deep, dark black in colour and smoky in flavour, this sea salt is infused with activated charcoal made from coconut shells. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content.
Uses: Versatile, beautiful and delicious, this sea salt is perfect for anything from seasoning protein like beef, pork and eggs to garnishing simple or complex appetizer platters.
Ingredients: Unrefined sea salt and activated coconut-shell charcoal.
Grilled Steaks with Black Sea Salt
4 (12 oz) boneless rib-eye or New York strip steaks
2 tbsp Greek Kalamata Extra Virgin Olive Oil
Midnight Diamonds Ka'nani Hawaiian Sea Salt
Freshly ground black pepper
Let the steaks set at room temperature for about 40 minutes before grilling. Heat your grill to high. Brush the steaks on both sides with EVOO, then season liberally with Midnight Diamonds Sea Salt and black pepper. Once the grill is hot and ready, arrange the steaks on the grill and cook until golden brown and slightly charred, 5-7 minutes per side. Transfer the steaks to a cutting board, tent loosely with foil and let rest for 5 minutes before slicing.