This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink colour can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The fine grain of this mineral salt makes it perfect for everyday use.
Uses: A true all-purpose salt; use to enhance the flavour of all your dishes.
Ingredients: Unrefined mineral salt.
Italian Pasta Salad with Balsamic Vinaigrette
Balsamic Vinaigrette:
½ cup Early Harvest Extra Virgin Olive Oil
1 large garlic clove, minced
6 tbsp balsamic vinegar
2 tbsp Dijon mustard
1 tsp honey
Zest of 1 lemon
1 tbsp lemon juice
1 tsp Pink Himalayan Salt, fine
1 lb Rotini pasta, cooked
8 oz fresh small mozzarella balls, cut in half
1 cup red bell pepper, chopped
1 cup yellow bell pepper chopped
1/2 cup red onion chopped
2 cups cherry tomatoes, halved
1 lb hard salami, cut into chucks
1 cup kalamata olives, pitted and sliced
¼ cup Italian parsley, chopped
In a large bowl, whisk together all the ingredients for the vinaigrette. Add the pasta and all other toppings and stir to combine. Cover and refrigerate for 1 hour before serving.