Harissa and Mango Smashed Plantains

Ingredients:

• 2 Plantains, sliced about 1/2" thick
• 1/4 Cup Harissa Extra Virgin Olive Oil
• 1/4 Cup Mango White Balsamic Vinegar
• salt

Instructions:

1. Heat Harissa Extra Virgin Olive Oil in a non stick pan and fry the plantain slices for 2-3 minutes on each side until golden brown.
2. Smash each slice with the back of a small glass or spoon by pressing down on them lightly.
3. Drizzle with Mango White Balsamic Vinegar and fry another 1-2 minutes per side. (add additional Harissa Extra Virgin Olive Oil if needed).
4. Sprinkle with salt and serve.