Aurelius Insights

From Salads to Cocktails: Unleashing the Versatility of Olive Oils and Balsamics in Your Backyard This Summer!
May 24, 2023
Elevate your backyard gatherings with the incredible versatility of olive oils and balsamics. Discover delicious salad dressings and refreshing cocktails using our premium products. Make your summer memorable with our simple yet delightful recipes.
2022 Release Early Harvest In-Store Event 29 -30 April 2023!
April 24, 2023
  We are doing something a bit different this year. Join us in-store April 29-30th...
Unlock the Secrets of Balsamic Vinegar! Learn Its Fascinating History, Production and Surprising Health Benefits.
March 16, 2023
Balsamic vinegar is a delicious and versatile ingredient that has been used in Italian cuisine for centuries.  Let's explore a bit of the history of balsamic vinegar, its common uses, and then some interesting health benefits!
Filtered vs. Unfiltered Olive Oil: What’s the Difference?
April 9, 2021
To filter or not to filter, that is the question producers must ask when they are the final stage of olive oil production. Does unfiltered olive actually taste better? Does filtered olive oil last longer? We've got the answers to your questions right here.
The 11 Best Cooking Oils and When to Use Them
March 1, 2021
If you’ve been to Aurelius, chances are you’re already cooking with oils in the kitchen....
Canadian Olive Oil Eh?
January 15, 2021
In Salt Spring Island, British Columbia, The Olive Farm is responsible for Canada's first extra virgin olive oil. With a three year waiting list, it's pretty hard to come by but Aurelius is lucky enough to carry some on its shelves. But how exactly did this uniquely Canadian olive oil come to be?