Elevate your backyard gatherings with the incredible versatility of olive oils and balsamics. Discover delicious salad dressings and refreshing cocktails using our premium products. Make your summer memorable with our simple yet delightful recipes.
To filter or not to filter, that is the question producers must ask when they are the final stage of olive oil production. Does unfiltered olive actually taste better? Does filtered olive oil last longer? We've got the answers to your questions right here.
In Salt Spring Island, British Columbia, The Olive Farm is responsible for Canada's first extra virgin olive oil. With a three year waiting list, it's pretty hard to come by but Aurelius is lucky enough to carry some on its shelves. But how exactly did this uniquely Canadian olive oil come to be?
Ever wondered why truffles and truffle are so expensive? It takes a lot of work to get truffles out of the ground and onto your plate. If you've yet to try truffle oil, maybe this will convince you why.
You might think you know what's in your olive oil, but do you really? Tests can show that your favourite extra virgin olive oil might secretly be a lower-quality olive oil, or worse, a different oil altogether. Read on to find out how this happens and how it could affect you.
Ever wondered how Aurelius Food Co. got started? How did owner Mike George get the idea to start selling olive oil? Some of you might already know but if you don't, read on to find out how.
