Mains

Pasta with Tuscan Herb Vegetarian Bolognese

Pasta with Tuscan Herb Vegetarian Bolognese

by Mike George

Submitted by Paula Westwell.

Roasted Tomato Sauce

Roasted Tomato Sauce

by Mike George

Submitted by Paula Donini-Westwell

Maple Mustard Ham

Maple Mustard Ham

by Mike George

Submitted by Paula Westwell

Grilled Lime Ginger Chicken Breasts

Grilled Lime Ginger Chicken Breasts

by Mike George

Submitted by Paula Westwell

Italian Chicken Stir Fry

Italian Chicken Stir Fry

by Mike George

Submitted by Paula Donini-Westwell

Prosciutto and Apple Stuffed Pork Tenderloin

Prosciutto and Apple Stuffed Pork Tenderloin

by Mike George

Submitted by Paula Westwell

Glazed Maple Balsamic Chicken and Carrots

Glazed Maple Balsamic Chicken and Carrots

by Mike George
Ingredients:  1/2 C. maple balsamic 1 tbsp. whole grain mustard  2 tbsp garlic olive oil  Salt & pepper  4 boneless chicken breasts  2 C. ca...
Spicy Moroccan Vegetarian Stew

Spicy Moroccan Vegetarian Stew

by Mike George

Submitted by Paula Westwell

Maple Balsamic Salmon

Maple Balsamic Salmon

by Mike George
Ingredients: 2 (5 oz) salmon fillets 3 tbsp. Milanese Gremolata Olive Oil 3 tbsp. Maple Balsamic 2 tsp. dijon mustard salt and pepper to taste ...
Pasta with Red Cayenne Chile Tomato Sauce

Pasta with Red Cayenne Chile Tomato Sauce

by Mike George

Recipe by Paula Donini-Westwell

Peanut and Harissa Chickpeas

Peanut and Harissa Chickpeas

by Mike George

Recipe submitted by Paula Donini-Westwell

Honey Ginger Lime Chicken (or tofu) Bowl

Honey Ginger Lime Chicken (or tofu) Bowl

by Paola D
Ingredients: 4 Tbsp. Garlic Olive Oil, divided 4 Chicken Breasts, cut into bite size pieces (or use tofu for vegetarian option) 2 carrots, sliced ...