Glazed Maple Balsamic Chicken and Carrots

Ingredients: 

• 1/2 C. maple balsamic
• 1 tbsp. whole grain mustard 
• 2 tbsp garlic olive oil 
• Salt & pepper 
• 4 boneless chicken breasts 
• 2 C. carrot chunks
• 2 tbsp. lemon olive oil 

Instructions:

1. Preheat oven to 375 F
2. Whisk balsamic, mustard, garlic oil, salt & pepper
3. Add chicken & marinade 30 minutes
4. Toss carrots in lemon oil
5. Arrange chicken (toss marinade) and carrots on baking sheet
6. Bake for 25 minutes or until chicken is cooked through