Roasted Cherry Tomatoes with Toasted Bread
by Mike George
Bring the beautiful flavour of the cherry tomato forward with this simple and delicious recipe. Perfect for a quick snack, or appetizer.
Roasted Cherry Tomatoes with Toasted Bread
Rated 3.2 stars by 6 users
Category
Appetizer
Servings
2-4
Prep Time
5 minutes
Cook Time
40 minutes
Ingredients
1 CUP cherry tomatoes, halved
1 shallot, minced
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1/2 TSP 25 Star White Balsamic Vinegar
A pinch of dried crushed red pepper
1 TSP fresh marjoram, chopped or 1/2 TSP dried
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Red Sunset Ka'nani Hawaiian Sea Salt to season
Fresh ground black pepper to season
Directions
Preheat the oven to 375°F.
Mix tomatoes, EVOO, shallot, balsamic vinegar and crushed red pepper in an 8 x 8 inch baking dish.
Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 30-40 minutes.
Stir in marjoram and season with Red Sunset Sea Salt and black pepper. Serve with toasted bread.