Roasted Cherry Tomatoes with Toasted Breadby Mike George
Roasted Cherry Tomatoes with Toasted Bread
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Preheat the oven to 375°F.
Mix tomatoes, EVOO, shallot, balsamic vinegar and crushed red pepper in an 8 x 8 inch baking dish.
Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 30-40 minutes.
Stir in marjoram and season with Red Sunset Sea Salt and black pepper. Serve with toasted bread.