Garlic and Balsamic Grilled Broccoli

Ingredients:

• 2 Heads fresh broccoli, cut into florets
• 1/2 Red onion, cut into small chunks (same size as broccoli florets)
• 1/4 Cup Garlic Extra Virgin Olive Oil
• 14 Cup Classic Dark Balsamic Vinegar
• Salt and Pepper

Instructions:

1. Place the broccoli and onion in a large bowl and drizzle with the Garlic Extra Virgin Olive Oil and the Classic Dark Balsamic Vinegar. Add salt and pepper, and toss well.
2. Place in a barbecue basket and grill until the broccoli begins to brown.
3. Serve hot off the grill. Drizzle with additional Classic Dark Balsamic Vinegar if you so wish!