Put a little in your batter for pancakes or waffles or toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick appetizer or snack, coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). But be careful, they are addictive!
Pairings: Blood Orange Extra Virgin Olive Oil, Garlic Infused Olive Oil, Smoked Hickory Extra Virgin Olive Oil.