Garlic Extra Virgin Olive Oil
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic or dark balsamic and is the essential finishing oil in many Mediterranean dishes.
- Rich in flavour
- Great for dipping and cooking
Pairings: Sicilian Lemon White Balsamic
Serving Size, 15ml
Calories, 120
Fat, 14g
- of which: Saturates, 2g
Carbohydrate, 0g
- of which: Sugars, 0g
Ingredients:
Extra virgin olive oil, natural flavors
Nice Garlic taste
We brush this on bread and broil it to make delicious garlic toast.
Great taste!
The best! I have a garlic intolerance and this oil literally makes it possible for me to continue to enjoy some garlic (or ALOT) in my life and on top of that, it’s delicious!