Rosemary Extra Virgin Olive Oil
Rosemary naturally flavoured Extra Virgin Olive Oil.
- Rich in flavour
- Great for dipping and cooking
Pairings: Apricot White Balsamic, Garlic Balsamic
Serving Size, 15ml
Calories, 120
Fat, 14g
- of which: Saturates, 2g
Carbohydrate, 0g
- of which: Sugars, 0g
Ingredients:
Extra virgin olive oil, natural flavors
Rosemary extra virgin olive oil is really delicious. It goes so well with lamb.
Love Rosemary olive oil - at the top of my list!
Love it!
One of my favourites. I use it to roast vegetables regularly. Gives that little bit more flavour than natural olive oil.
Thank you, Peggy!
One of my favourites is using it on pizza or for bread dipping.
Just a beautiful taste. Like tasting festive dinners. Not only great on chicken; but sprinkled over roasted potatoes; lightly blended into your garlic mashed; or drizzled over your stuffing.