Maple Balsamic Vinegar
Put a little in your batter for pancakes or waffles or toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick appetizer or snack, coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). But be careful, they are addictive!
Pairings: Blood Orange Extra Virgin Olive Oil, Garlic Infused Olive Oil.
This smells and tastes delicious. You could use it for many dishes. I used it with the Butter EVOO and sesame oil for a reduction with seared and baked salmon. It was great :)
Hi Julie, thank you so much for your wonderful review!
Love love love it. Served it with salmon. So good.
Thanks Karen! That is the ideal companion for the maple balsamic but wait until you try it over ice cream! We are so glad you love it as much as we do!
Absolutely delicious!!
Thank you! This one is so yummy and can be used in so many dishes from grilled asperagus to basked beans and let's not forget over ice cream too. We are so glad you love it as much as we do.
This a very tasty balsamic. Subtle maple flavor and not too sweet. This will be a great addition to many dishes.
Thank you! This one is yummy for sure and has the perfect amount of sweetness. Making it the perfect addition for grilled veggies, salmon and even ice cream :-) We are so glad you enjoy it as much as we do!
Delicious! Love the depth and richness of the balsamic mixed with a slight sweetness of the maple.
The maple balsamic is so yummy! We are glad you love it as much as we do!