St. Eugène Apple Cider Vinegar

Our distinctive aged apple cider vinegar begins with a blend of local apple varieties, aged for 6-24 months into a complex, dry cider. We then ferment it with locally toasted cherrywood, resulting in a unique color and aroma. This aged apple cider vinegar is well-suited for an interesting vinaigrette, and can add a special flavor to marinades, preserves, and cocktails.