St. Eugène Red Wine Vinegar

Our red wine vinegar is crafted from Frontenac Noir, a cold-hardy grape grown at Vankleek Hill Winery. This local wine, known for its fruit-forward and aromatic qualities, provides the base for a vinegar with a rich, deep red color and flavor notes of black fruits such as blackberries and dark cherries. This red wine vinegar pairs well with robust flavors found in salads containing cheese or creamy elements, and also excels in marinades for red meat and lentil dishes.