
Classic Dark Balsamic Vinegar
The perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil.
I made a bruschetta dip and used the Classic Dark Balsamic Vinegar. It was delicious and the dip was pretty good too.
Delicious!!! My fav balsamic! Highly recommended!!!
I always enjoy visiting Aurelius. The staff are welcoming, knowledgeable and genuinely helpful. I recently purchased the 5-L Italian EVOO and have been very pleased with it. I also love the garlic-cilantro balsamic. The thoughtful gifts I received were an especially nice surprise and made my visit even more memorable. Thank you for the excellent products and wonderful customer service. I look forward to continuing to shop at Aurelius.
Very attentive, helpful, great knowledge.
Thank you
Always my go to balsamic ! Versatile for all uses... cooking, dipping, etc.
