
Blackberry Ginger Balsamic Vinegar
The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this balsamic vinegar a stand out on any menu. For breakfast, try it on pancakes or yogurt. At lunch, drizzle on your favourite deli sandwich. Dinner time? Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.
Favourite Pairings: Blood Orange Extra Virgin Olive Oil, Lemon Extra Virgin Olive Oil
I love the flavour. I made a spinach and chicken salad with cherry tomatoes and dried cranberries then drizzled blackberry ginger balsamic vinegar and blood orange olive oil on top. It was amazing. I will definitely make it again.
I love it on many foods to elevate the flavors.
Excellent taste. Excellent service
So many uses for this from savory to sweet to adding that 'something' extra to anything needing just that.
So delicious!! Sweet and savoury!
