Bursting with the fresh taste of lemons, this infused sea salt has a vibrant personality and a delicious flavour. This authentic sea salt is harvested from pristine ocean waters and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content.
Uses: Natural companion to seafood; used to salt lobster, crab legs and shrimp. Try in pastry baking, on rims of mixed cocktails, and sprinkled on chocolates or caramels.
Ingredients: Unrefined sea salt, lemon.
Lemon Roasted Fingerling Potatoes
Zest from 1 lemon
2 tsp Lemon Fresca Sea Salt
1 tbsp fresh dill, chopped
2 tbsp California Blend Extra Virgin Olive Oil
1 lb golden fingerling potatoes, halved lengthwise
½ tsp freshly ground black pepper
Preheat the oven to 425°. Combine lemon zest, Lemon Grove Sea Salt and dill in a small bowl. Arrange potatoes on a large baking sheet, drizzle on the extra virgin olive oil and a sprinkle of the black pepper. Roast for 20 minutes, then remove from oven and toss with the lemon & dill salt you mixed up earlier. Return to oven and continue to roast until potatoes are golden brown.