The rich mesmerizing colour of this sea salt is due to the Red Alaea clay it's blended with, legendary for its health benefits. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content.
Uses: Its mellow flavour makes it well-suited for any dish or cooking need. Beautifully sprinkled on popcorn, chocolate and ice cream.
Ingredients: Unrefined sea salt and red alaea clay.
Roasted Cherry Tomatoes with Toasted Bread
1 cup cherry tomatoes, halved
2 tbsp Early Harvest Extra Virgin Olive Oil
1 shallot, minced
½ tsp balsamic vinegar
A pinch of dried crushed red pepper
1 tsp fresh marjoram, chopped or ½ tsp dried
Red Sunset Ka'nani Hawaiian Sea Salt
Freshly ground black pepper
Preheat the oven to 375°. Mix tomatoes, EVOO, shallot, balsamic vinegar and crushed red pepper in an 8 x 8 inch baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 30-40 minutes. Stir in marjoram and season with Red Sunset Sea Salt and black pepper. Serve with toasted bread.