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Dragon's Breath Rub & Seasoning
Dragon's Breath Rub & Seasoning
Dragon's Breath Rub & Seasoning

Dragon's Breath Rub & Seasoning

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If you love spicy, this one's for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple good to an exciting new level. This one is sure to become a favourite.

Uses: Sprinkle on steak strips for juicy fajitas, stir into salsa or mix with mayo for a hot sandwich spread. For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.

Ingredients: Unrefined sea salt, applewood smoked peppercorns, cayenne, paprika, dill, basil.


Spicy Dirty Brown Rice with Shrimp

1½ cup brown rice

4 tsp Early Harvest Extra Virgin Olive Oil, divided

3½ cups chicken stock, reduced sodium

2 bay leaves, divided

1 tbsp Dragon's Breath Rub & Seasoning

1 onion, diced

1 green bell pepper, diced

2 celery stalks, diced

1 garlic clove, minced

1 lb shrimp, peeled and deveined

2 scallions, chopped

In a small pot, add a teaspoon of extra virgin olive oil and the brown rice, toast over medium heat, about 2 minutes.  To the pot, add the chicken stock, 1 bay leaf and 1 tbsp Dragon's Breath Rub and bring to a boil.  Once boiling, reduce heat to low and cover.  Cook for approx.  30-40 minutes, or until broth is absorbed and rice is soft.  Heat a large saucepan over medium-low heat; add 3 teaspoons of extra virgin olive oil, onions, pepper, celery, bay leaf, remaining seasoning and garlic.  Sauté until veggies are soft, about 10 minutes. Add shrimp, cover and cook an additional 5 minutes.  When rice is done, toss with shrimp.  Top with scallions and serve.