This creamy olive oil works wonderfully as lactose free, vegan option and butter substitute. Made from celery seed and lettuce extract, this olive oil is dairy free. Use in baking, over popcorn, or pancakes and waffles.
Pairings: Garlic Balsamic, Lemon White Balsamic, Mojo Seasoning, Seafood Seasoning.
This is great. I used it with the Maple Balsamic to make a reduction for seared and baked salmon, and am going to try it with pancakes and many other fares soon.
Hi Julie, we're so glad you enjoyed the Butter EVOO! Your salmon reduction sounds delicious, and we hope your pancake experiments turn out fantastic. Thanks for sharing your experience!
Delicious and such a healthy way to get my butter! My doctor loves my "good cholesterol" numbers now! I put it on my toast, make bread dip with it, roast vegetables with it and put it on my popcorn. I rarely use margarine anymore.
Hi Eileen, we're so glad you love our Butter Extra Virgin Olive Oil! It's wonderful to hear it's become a healthy and versatile part of your diet. Thanks for sharing your experience!
This olive oil has become my go to for cooking. It has a nice subtle and light flavor.
Thanks Vicki! The Butter flavoured olive oil is the best of both worlds - all the great flavour of butter and all the antioxiadants of the olive oil. Making it the perfect addition to any pantry! We are so glad you love it as much as we do!
Superior quality and taste. This is a go to oil for popcorn and several other foods! Another great product from my go to place in the Ottawa region.
One of the best flavored olive oils I have ever used. There are receipes that call for olive oil as well as butter, and I find the combo oil to have been blended much smoother than the separate blending that you do, shall we say manually.
Thank you! It is the best of both worlds and great for those that have a dairy allergy. Tastes like butter but totally vegan! We are so glad that you love it as much as we do!
