Classic Dark Balsamic Vinegar
The perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil.
It used to be called 18years old. It would be good to see it’s vintage somewhere on the label.
Hi Peter,
Thanks for the honest feedback. Totally fair to be thrown by a name change on a product you already knew and liked.
Quick context: it's the exact same balsamic, no change to the product itself. The old name ('18-year-old traditional') implied something about aging that wasn't accurate, so we renamed it to Classic Dark Balsamic to better reflect what it actually is.
Thank you for being a customer, Peter. Reviews like this are actually helpful, they tell us where we need to explain ourselves better. If you ever have questions on any of our products, just ask, happy to walk you through it in store.
Excellent
Thank you for the review!
Love this vinegar. It, along with the Picual oil, is one of our favourites.
Thank you for the review, Nancy!
so yummy
Classic
Thanks Sarah for all 5 stars! We're thrilled to hear you enjoy the Classic Dark Balsamic Vinegar. Hope to see you again soon!