Our fresh batch for 2025 has just arrived!
Crafted to perfection by our producers in Vetralla, Viterbo (just 75 minutes north of Rome), this Early Harvest extra virgin olive oil is hand-picked and cold-extracted within 12 hours to ensure superior quality and maximum health benefits.
Its colour is vibrant green, with grassy notes perfectly balanced by bitterness and a strong peppery finish.
You'll truly notice its exceptional flavour when drizzled over salads or pizza. With an acidity level of only 0.22% and a polyphenol count of 362, this limited-edition olive oil is of ultra-premium quality!