Pour Spout

Because I use my olive oil a few times daily, drizzled on salad, brushed on fruit and vegetables before or after cooking, in hot or cold oat breakfast puddings, it makes sense to keep it handy. The black pour spout looks great, actually classy, on a nice ceramic pour bottle on the kitchen counter.

Great Products

This disoenser is unsuitable for high-polyphenol olive oil, as its lack of a hermetic seal promotes oxidation.

Essential! Avoids messy drips, ensuring your bottles stay clean and easy to handle.

You should definitely buy this. It's easy to use and easy to clean.