Egg Topped Avocado Toast with Olive Oil

Ingredients:

• 1 slice of toast
• 1/4 - 1/2 avocado 
• 1 egg cooked to your liking
• 1 tbsp of your favourite olive oil (i.e., Tuscan Herb, Milanese Gremolata, Extra Virgin Olive Oil, etc...)
• Salt & pepper
• Optional toppings: feta cheese or sliced/diced tomatoes

Instructions:

1. Cook the egg to your liking
2. Toast a slice of bread
3. While waiting for your egg and toast, slice the avocado and any other additional toppings
4. Place the sliced avocado on the toast and add the egg on top. Drizzle the olive oil of your choosing and top with salt & pepper.